Title: Ham and Potato Scallop
Categories: Vegetable Casserole Pork Main
Yield: 4 Servings

4		Potatoes -- thinly sliced
3		Carrots -- thinly sliced
1	c	Sliced celery
2		Onions -- sliced
1/4	c	Flour
2	ts	Salt
1/4	ts	Pepper
12	oz	Can chopped ham OR -- equiv.
		Fresh cooked
2	c	Hot milk
		Buttered bread crumbs -- 2
		Slices, buttered
		Paprika

Combine vegetables with flour, salt and pepper in 3 quart casserole. Add chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour. Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer.

Recipe By : R. Banghart

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